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Ham Loaf with Horseradish Sauce

Name: Ham Loaf with Horseradish Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1 egg; 1/4 cup milk; 3 tablespoons crushed saltines; 1/4 pound ground fully cooked ham; 1/4 pound ground pork; GLAZE:; 2 tablespoons brown sugar; 2 tablespoons water; 1 tablespoon white vinegar; 3/4 teaspoon prepared mustard; HORSERADISH SAUCE:; 1/4 cup mayonnaise; 3/4 teaspoon prepared horseradish; 3 tablespoons whipped topping

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

2 servings

Updated: Oct. 23, 2022

This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.

Ham Loaf with Horseradish Sauce Recipe photo by Taste of Home

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Ingredients

1 egg
1/4 cup milk
3 tablespoons crushed saltines
1/4 pound ground fully cooked ham
1/4 pound ground pork
GLAZE:
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon white vinegar
3/4 teaspoon prepared mustard
HORSERADISH SAUCE:
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish
3 tablespoons whipped topping

Directions

In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan.
In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.

Ham Loaf with Horseradish Sauce

Ingredients

Directions

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