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Ham Loaves

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    12 servings


  • 4 cups dry bread crumbs
  • 4 large eggs, lightly beaten
  • 1 cup 2% milk
  • 2 pounds ground pork
  • 2 pounds ground fully cooked ham
  • 1-1/2 cups packed brown sugar
  • 3/4 cup water
  • 1/2 cup white vinegar
  • 1 teaspoon ground mustard


  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
  • Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
  • Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts
1 each: 630 calories, 30g fat (11g saturated fat), 166mg cholesterol, 1362mg sodium, 54g carbohydrate (29g sugars, 1g fiber), 35g protein.

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