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Ham & Mango Quesadillas for Two

If you like the ease of quesadillas, especially on busy weeknights, you’ll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1-1/2 teaspoons butter
  • 2 flour tortillas (8 inches)
  • 1 cup shredded Monterey Jack cheese
  • 2/3 cup chopped peeled mango, divided
  • 2 ounces thick sliced deli ham, cut into 1/2-in. strips
  • 3 teaspoons minced fresh cilantro, divided
  • 1/3 cup salsa
  • Sour cream, optional

Directions

  • Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges.
  • Combine the salsa and remaining mango and cilantro; serve with quesadillas. If desired, garnish with sour cream.
Nutrition Facts
1 each: 460 calories, 24g fat (13g saturated fat), 70mg cholesterol, 998mg sodium, 38g carbohydrate (10g sugars, 1g fiber), 24g protein.

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