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Ham N Cheese Potato Bake

Total Time

Prep: 10 min. Bake: 1 hour + standing

Makes

12 servings

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Ingredients

  • 1 package (24 ounces) frozen O'Brien potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded cheddar cheese, divided
  • 1 small onion, chopped
  • 2 cups sour cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
  2. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 227 calories, 13g fat (8g saturated fat), 52mg cholesterol, 769mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 9g protein.

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