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Ham ‘n’ Egg Sandwich

Total Time

Prep: 30 min. Bake: 15 min.

Makes

8 servings

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
Ham 'n' Egg Sandwich Recipe photo by Taste of Home

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 4 tablespoons butter, softened, divided
  • 2 tablespoons mayonnaise
  • 8 thin slices deli ham
  • 1 large tomato, sliced
  • 1 small onion, thinly sliced
  • 8 eggs, lightly beaten
  • 8 slices cheddar cheese

Directions

  1. Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.
  2. In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
  3. Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

Nutrition Facts

1 each: 543 calories, 31g fat (14g saturated fat), 298mg cholesterol, 1644mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 32g protein.

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