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Ham ‘N’ Onion Gravy

Name: Ham 'N' Onion Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 thick ham slices (about 1 pound); 3 tablespoons vegetable oil; 1 large onion, halved and thinly sliced; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups milk; 1/2 cup water; Hot mashed potatoes

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.

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Ingredients

4 thick ham slices (about 1 pound)
3 tablespoons vegetable oil
1 large onion, halved and thinly sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1/2 cup water
Hot mashed potatoes

Directions

In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.

Ham ‘N’ Onion Gravy

Total Time

Makes

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