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Ham ‘n’ Potato Au Gratin

Total Time

Prep: 20 min. Bake: 30 min.


8 servings

The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.


  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 3 cups diced peeled potatoes, cooked
  • 1 pound fully cooked ham, cubed
  • 1/4 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 3/4 cup whole milk
  • 1 cup shredded cheddar cheese


  1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish.
  2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.

Nutrition Facts

1 each: 287 calories, 18g fat (8g saturated fat), 58mg cholesterol, 891mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 15g protein.

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