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Ham ‘n’ Swiss Ring

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
  • Total Time
    Prep: 15 min. Bale: 20 min.
  • Makes
    4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 cup chopped fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice


  • Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
  • In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
  • Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts
1 piece: 393 calories, 24g fat (9g saturated fat), 45mg cholesterol, 1072mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 17g protein.

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