Home Recipes Ingredients Breads, Rolls & Crackers Breads

Ham ‘n’ Swiss Ring

Name: Ham 'n' Swiss Ring
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup sliced fresh mushrooms; 2 tablespoons chopped onion; 1 tablespoon butter; 1 cup chopped fully cooked ham; 3/4 cup shredded Swiss cheese; 1/4 cup chopped fresh parsley; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon juice

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bale: 20 min.

Makes

4 servings

Updated: Jan. 29, 2022

My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.

Ham 'n' Swiss Ring Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Directions

Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts

1 piece: 393 calories, 24g fat (9g saturated fat), 45mg cholesterol, 1072mg sodium, 26g carbohydrate (5g sugars, 0 fiber), 17g protein.

Ham ‘n’ Swiss Ring

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home