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Ham & Noodles with Veggies

A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup water
  • 3 cups uncooked egg noodles
  • 2 packages (24 ounces each) frozen broccoli, carrots, cauliflower and cheese sauce
  • 1 package (16 ounces) cubed fully cooked ham


  • Bring broth and water to a boil in a large saucepan. Add noodles; return to a boil. Cook for 8-10 minutes or until tender. Meanwhile, place vegetables and cheese sauce in a Dutch oven. Cover and cook over medium heat for 13-15 minutes or until heated through, stirring occasionally.
  • Pour noodles and cooking liquid into vegetable mixture. Stir in ham and heat through.
Nutrition Facts
1-1/3 cups: 301 calories, 10g fat (2g saturated fat), 58mg cholesterol, 2120mg sodium, 31g carbohydrate (10g sugars, 5g fiber), 21g protein.

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