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Ham & Pea Fettuccine

Total Time

Prep/Total Time: 20 min.


3 servings

This fast and easy weeknight dinner makes smart use of items you can pick up quickly at the deli. What's more, it's delish! —Willie DeWaard, Coralville, Iowa


  • 4 ounces uncooked fettuccine
  • 1 cup cubed fully cooked ham
  • 3/4 cup frozen peas, thawed
  • 1/4 cup chopped walnuts
  • 1 green onion, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/3 cup shredded cheddar cheese


  1. Cook the fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted.

Nutrition Facts

1 cup: 424 calories, 24g fat (6g saturated fat), 38mg cholesterol, 726mg sodium, 35g carbohydrate (4g sugars, 4g fiber), 20g protein.

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