Ham & Potato Salad Sandwiches

Total Time

Prep/Total Time: 15 min.


6 servings

Updated: Sep. 24, 2022
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
Ham & Potato Salad Sandwiches Recipe photo by Taste of Home


  • 1-1/2 cups deli potato salad
  • 6 diagonally cut French bread baguette slices (1/2 inch thick)
  • 6 ounces fully cooked ham, thinly sliced
  • 6 slices tomato
  • 12 dill pickle slices
  • 2 hard-boiled large eggs, sliced
  • 2 slices red onion, separated into rings


  1. Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts

1 open-faced sandwich: 229 calories, 10g fat (2g saturated fat), 96mg cholesterol, 821mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 12g protein.

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