Ham Slices with Pineapple
“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida. “I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole.”
Ingredients
- 1 can (8-1/4 ounces) sliced pineapple
- 2 slices fully cooked ham (3 ounces each)
- 1 tablespoon butter
- 1-1/2 teaspoons cornstarch
- 3/4 teaspoon ground mustard
- 3 tablespoons sherry or apple juice
