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Ham & Spinach Couscous

A simple way to dress up couscous, this colorful, foolproof dish makes a lovely one-pot meal when time's tight. —Lisa Shannon, Cullman, Alabama
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups water
  • 1 cup chopped fully cooked ham
  • 1 cup chopped fresh spinach
  • 1/2 teaspoon garlic salt
  • 1 cup uncooked couscous
  • 1/4 cup shredded cheddar cheese

Directions

  • In a large saucepan, combine the water, ham, spinach and garlic salt. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Sprinkle with cheese.
Nutrition Facts
1 cup: 248 calories, 6g fat (3g saturated fat), 26mg cholesterol, 727mg sodium, 36g carbohydrate (1g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

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