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Ham & Swiss Egg Casserole

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 16 large eggs
  • 2 cups 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 cups shredded Swiss cheese
  • 8 ounces sliced deli ham, chopped
  • 4 croissants, torn into 1-1/2-inch pieces
  • 1 tablespoon minced chives

Directions

  • Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top.
  • Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving.
  • Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts
1 piece: 354 calories, 23g fat (11g saturated fat), 306mg cholesterol, 545mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 24g protein.

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Reviews

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Average Rating:
  • muffbear74
    Jan 13, 2020

    I followed the recipe exactly, except after reading the reviews, I baked for 30 minutes covered and then another 15 uncovered. It came out fine.

  • Donna
    Jan 5, 2019

    I have no idea why this recipe got poor ratings, it is very good. I took it to a breakfast meeting and received several compliments on it. I did make a few minor changes, used 12 large eggs instead of 16 and 1 1/2 cups of 2% milk instead instead of 2 cups. I baked it covered at 350 for about a hour, until knife came out clean, uncovered for the last 15 minutes.

  • Nephele
    Dec 25, 2018

    This is toooo many eggs. It would not cook in the time listed. It took 55 minutes to cook and the top was over browned. Not a sucess.

  • SouthernMaster
    Nov 21, 2018

    I'm sorry but this casserole doesn't fly with me. First of all, what size are the croissants? A weight would be better. Second, breakfast casseroles with a dozen eggs take a long time to cook