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Ham Tetrazzini

Total Time

Prep: 15 min. Cook: 4 hours

Makes

5 servings

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  2. Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts

1 cup: 290 calories, 6g fat (3g saturated fat), 24mg cholesterol, 759mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

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