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Hamburger Macaroni Skillet

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups uncooked elbow macaroni
  • 2 cups frozen mixed vegetables
  • 1-3/4 cups water
  • 1-1/2 to 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.
Nutrition Facts
1 cup: 281 calories, 11g fat (4g saturated fat), 56mg cholesterol, 57mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 21g protein.

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