Save on Pinterest

Hamburger Stroganoff

—Deb Helmer, Lynden, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • Dash garlic salt
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) mushrooms, drained
  • 1 cup sour cream
  • Cooked noodles or rice
  • Chopped fresh parsley

Directions

  • In a skillet, cook beef until no longer pink, 5 minutes, breaking into crumbles; drain. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
  • Gently fold in sour cream; heat only until warm. Serve over noodles or rice and garnish with parsley.
Nutrition Facts
1 each: 318 calories, 19g fat (10g saturated fat), 84mg cholesterol, 561mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • annrms
    Jan 14, 2019

    DH made this with bison burger and fresh mushrooms. He also used a touch of Marsala wine. Delicious!!!

  • conyop
    May 30, 2014

    My family enjoyed this easy and hearty dish, but I made a few modifications. First, I only used 1 lb. of ground beef. Second, I added milk, very gradually, with the soup, as it seemed way too thick and I used sliced, fresh mushrooms, which turned out delicious. I also added some beef bouillon granules for a richer flavor. This was a good weekday supper.

  • 2ofUs
    Jun 20, 2012

    Do not cook in an iron skillet on top of a gas stove. It evaporated the liquid much too quickly. I'll try it again, and try to tweak it.

  • amygerman15
    Apr 17, 2012

    No comment left

  • patshappymom
    Jan 19, 2012

    No comment left

  • dpeaches409
    Sep 30, 2010

    This was really good. I have never made strogonoff before. Thanks for a great recipe.

  • jford17
    Sep 2, 2009

    This was a very easy and good recipe. Something good to fix when time is limited.