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Hamburger Supper

My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup hot water
  • 3 small potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 can (15 ounces) peas and carrots, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients.
  • Cover and cook on low for 4-6 hours or until potatoes are tender.
If you prefer, use 1-1/2 cups frozen mixed vegetables for the canned peas and carrots in the Hamburger Supper recipe.
Nutrition Facts
1 patty with 1-1/3 cups vegetables: 380 calories, 13g fat (5g saturated fat), 70mg cholesterol, 778mg sodium, 39g carbohydrate (13g sugars, 7g fiber), 27g protein.

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