Save on Pinterest

Hamslaw Salad

Total Time

Prep: 15 min. + chilling

Makes

4-6 servings

The first time I made this main dish, my son's friends cleaned out the salad bowl—I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup finely chopped green onions, divided
  • 2 tablespoons honey
  • 1 to 2 tablespoons Dijon mustard
  • 1 cup diced cooked ham
  • 2 cups shredded cabbage
  • 1/2 cup chopped pecans, toasted

Directions

  1. In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
  2. In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.

Recommended Video