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Hash Brown Ham Quiche

Total Time

Prep: 15 min. Bake: 40 min. + standing

Makes

6 servings

My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted, divided
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon seasoned salt

Directions

  1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
  2. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.
  3. Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
  4. Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 361 calories, 29g fat (17g saturated fat), 155mg cholesterol, 590mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 18g protein.

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