Hash Brown Potato Salad
Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
Ingredients
- 1 quart water
- 2 to 3 teaspoons salt
- 1 package (16 ounces) frozen cubed hash brown potatoes
- 2 hard-boiled large eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped celery
- 3 tablespoons sweet pickle relish
- 2 tablespoons chopped green onions
- 1-1/2 teaspoons prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Very good for a quick to put together potato salad. It does need time to chill.
I found them at Jewel/Albertson's. Both Ore-Ida and the Jewel brand.
Where are you finding frozen hash browns (without seasoning)? None of our grocery stores (4 different big names) are carrying them anymore.
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