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Haunted Antipasto Salad

Name: Haunted Antipasto Salad
Prep time: 35 min
Total time: 35 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 12 slices provolone cheese; 10 cups torn romaine; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 1 jar (8 ounces) roasted sweet red peppers, drained and julienned; 4 plum tomatoes, cut into 1/4-inch slices; 1 small red onion, halved and thinly sliced; 10 thin slices hard salami, julienned; 1 can (6 ounces) pitted ripe olives, drained; 1/2 cup Italian salad dressing

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Test Kitchen Approved

Total Time

Prep: 35 min.

Makes

12 servings

Even grown-up salads can be dressed up for Halloween night. Spookify each serving with ghost-shaped cheese slices and all your dishes will have that festive flair. —Cynthia M. Bent, Newark, Delaware

Haunted Antipasto Salad Recipe photo by Taste of Home

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Ingredients

12 slices provolone cheese
10 cups torn romaine
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
1 jar (8 ounces) roasted sweet red peppers, drained and julienned
4 plum tomatoes, cut into 1/4-inch slices
1 small red onion, halved and thinly sliced
10 thin slices hard salami, julienned
1 can (6 ounces) pitted ripe olives, drained
1/2 cup Italian salad dressing

Directions

Using a 4-in. ghost-shaped cutter, cut one ghost from each slice of cheese. (Reserve remaining cheese for another use.)
In a large bowl, combine vegetables, salami and olives; toss to combine. Just before serving, drizzle with salad dressing and toss to coat. Transfer to serving plates; top with ghosts.

Nutrition Facts

1 serving: 214 calories, 18g fat (5g saturated fat), 21mg cholesterol, 847mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 7g protein.

Haunted Antipasto Salad

Total Time

Makes

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Ingredients

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