Haunted Antipasto Salad
Even grown-up salads can be dressed up for Halloween night. Spookify each serving with ghost-shaped cheese slices and all your dishes will have that festive flair. —Cynthia M. Bent, Newark, Delaware
Ingredients
- 12 slices provolone cheese
- 10 cups torn romaine
- 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
- 1 jar (8 ounces) roasted sweet red peppers, drained and julienned
- 4 plum tomatoes, cut into 1/4-inch slices
- 1 small red onion, halved and thinly sliced
- 10 thin slices hard salami, julienned
- 1 can (6 ounces) pitted ripe olives, drained
- 1/2 cup Italian salad dressing
Reviews
Very cute with the ghosts and simple to make. I made it in a large bowl and cut out about 3 cheese ghosts to place on top.
I love serving this salad with an Italian inspired menu. I didn't spookify each serving with the ghost shaped cheese, but it's a cute idea for Halloween.