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Hawaiian Bacon & Pineapple Breakfast Bake

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio
  • Total Time
    Prep: 20 min. + chilling Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 8 large eggs
  • 2 cups 2% milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled cooked bacon (about 14 slices)
  • 1 cup cubed fully cooked ham
  • 3/4 cup pineapple tidbits
  • 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
  • 1/2 cup coarsely crushed french-fried onions

Directions

  • In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
  • Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts
1 piece: 308 calories, 15g fat (7g saturated fat), 167mg cholesterol, 669mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 21g protein.

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Reviews

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Average Rating:
  • Isabell
    Jul 26, 2020

    I do not have most of the ingredients so I just used eggs,cheese,milk and sausage but it tasted really food. I totally recommend making this

  • Sarah
    Feb 13, 2019

    This is a great recipe I did cut it down by half and I did not have any mozzarella cheese so I upped the cheddar also I did not have any Hawaiian rolls so I used plain white bread. It did not come out soggy and everybody loved it sweet and savory. No overnight soak.

  • Leandra
    Oct 21, 2018

    A very tasty combo, although the bread tends to be too soggy, even with plenty of bake time. In future I would likely use a pastry crust instead of bread chunks.

  • ldf1856
    Aug 10, 2017

    No comment left

  • tptaylor13
    Jul 24, 2017

    No comment left