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Hawaiian Barbecue Beans

The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    9 servings

Ingredients

  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 bottle (18 ounces) barbecue sauce
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1/2 pound bacon strips, cooked and crumbled

Directions

  • In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.
Nutrition Facts
3/4 cup: 286 calories, 5g fat (1g saturated fat), 9mg cholesterol, 981mg sodium, 47g carbohydrate (20g sugars, 9g fiber), 13g protein.

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