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Hawaiian Chicken Wings

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
  • Total Time
    Prep: 20 min. Cook: 1 hour
  • Makes
    16 servings

Ingredients

  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper

Directions

  • Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
  • In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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