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Hawaiian Crab Canapes

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 4 dozen

Ingredients

  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives

Directions

  • Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.
Nutrition Facts
1 appetizer: 58 calories, 3g fat (1g saturated fat), 6mg cholesterol, 53mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

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