HomeBreads, Rolls & PastriesRollsDinner Rolls
Hawaiian Dinner Rolls
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
HomeBreads, Rolls & PastriesRollsDinner Rolls
Reviews
Omg from what you are ate I am head over heels to trie these I just can’t wait also ignore my name my son changes it every day. I will defenently trie these with more flour like you all said and ill try to make it for fun not serious(last time I tried to make food it was absolutely horrible. Gg gamer my son told me to write that don’t know what it means. Why don’t you tell me.
We are not a fan of coconut so I left that out. Nonetheless, these rose nice and high, producing a light and flavorful roll with a hint of sweetness. Looking forward to making these again.
No comment left
No comment left
I made these for Thanksgiving dinner and everyone liked them. I followed suggestions from other reviewers and will make these again using their suggestions! I used 1/2 cup pineapple juice (no water), 4 1/2 c. flour, and left out the coconut as my family doesn't like the coconut texture. The rolls took awhile to make but were well worth the wait! I used the extras for turkey mini sandwiches the next day :) Excellent recipe--a keeper for sure!
Great texture. Could barely discern the pineapple, so next time will eliminate the water and add 1/2C pineapple juice. I also added 1 extra cup of flour and left out the coconut as my hubby hates coconut. Great!
No comment left
These turned out well. The coconut and pineapple were not strong flavors at all. Like others, I had to add more flour.
I may try to make this recipe again adding more flour. The dough was way too soft and they came out more like biscuits. I served with rootbeer pulled pork and the flavor was good with them, however, I didn't like the texture.
These are wonderful rolls and I'll definitely be making them to go with our ham for Easter dinner.