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Hawaiian Dinner Rolls

Name: Hawaiian Dinner Rolls
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 15 rolls.
Ingredients: 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup warm pineapple juice (70° to 80°); 1/4 cup water (70° to 80°); 1 large egg, room temperature; 1/4 cup butter, cubed; 1/4 cup nonfat dry milk powder; 1 tablespoon sugar; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 3/4 cup sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 35 min. + rising Bake: 15 min.

Makes

15 rolls

Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Hawaiian Dinner Rolls Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 large egg, room temperature
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup sweetened shredded coconut

Directions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan.
Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts

1 roll: 165 calories, 5g fat (3g saturated fat), 23mg cholesterol, 294mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 5g protein.

Hawaiian Dinner Rolls

Total Time

Makes

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Ingredients

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