Hawaiian Dinner Rolls
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
Ingredients
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup warm pineapple juice (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1 large egg, room temperature
- 1/4 cup butter, cubed
- 1/4 cup nonfat dry milk powder
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 3/4 cup sweetened shredded coconut
Reviews
Omg from what you are ate I am head over heels to trie these I just can’t wait also ignore my name my son changes it every day. I will defenently trie these with more flour like you all said and ill try to make it for fun not serious(last time I tried to make food it was absolutely horrible. Gg gamer my son told me to write that don’t know what it means. Why don’t you tell me.
We are not a fan of coconut so I left that out. Nonetheless, these rose nice and high, producing a light and flavorful roll with a hint of sweetness. Looking forward to making these again.
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I made these for Thanksgiving dinner and everyone liked them. I followed suggestions from other reviewers and will make these again using their suggestions! I used 1/2 cup pineapple juice (no water), 4 1/2 c. flour, and left out the coconut as my family doesn't like the coconut texture. The rolls took awhile to make but were well worth the wait! I used the extras for turkey mini sandwiches the next day :) Excellent recipe--a keeper for sure!
Great texture. Could barely discern the pineapple, so next time will eliminate the water and add 1/2C pineapple juice. I also added 1 extra cup of flour and left out the coconut as my hubby hates coconut. Great!
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These turned out well. The coconut and pineapple were not strong flavors at all. Like others, I had to add more flour.
I may try to make this recipe again adding more flour. The dough was way too soft and they came out more like biscuits. I served with rootbeer pulled pork and the flavor was good with them, however, I didn't like the texture.
These are wonderful rolls and I'll definitely be making them to go with our ham for Easter dinner.