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Haystack Cookies with Peanut Butter

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! —Starrlette Howard, Ogden, Utah
Haystack Cookies with Peanut Butter Recipe photo by Taste of Home
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Ingredients

  • 3/4 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1 can (3 ounces) chow mein noodles
  • 1 cup miniature marshmallows

Directions

  1. In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.

Nutrition Facts

1 cookie: 95 calories, 5g fat (2g saturated fat), 0 cholesterol, 71mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 2g protein.

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