Total TimePrep/Total Time: 25 min.
Makes2 casseroles (6 servings each)
Holy cow! 1746 mg sodium and 888 calories in a single cup? I'm all for the occasional indulgence, but this is ridiculous. Considering that this amount of sodium is close to what a person should consume in an entire day, I'll take my calorie indulgence in the form of a hot fudge sundae and skip this one. If this is what people eat for dinner on a regular basis, no wonder America is obese!
Reading nutrition facts makes me run in the opposite direction - horribly unhealthy and would not eat this!
Good with tortilla chips. This is more of a side dish or appetizer than a main dish
I wasn’t sure about this recipe especially the part pouring the cheese sauce over the lettuce and tomatoes.This was really good but more like an appetizer.I will definitely be taking this to our next potluck. I used tomato soup instead of tomato juice simply because I had tomato soup on hand.
Thanks Jill Steiner and taste of home for an easy and tasty recipe.
This is a great way to serve Tex-Mex and the addition of rice makes it perfect!
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this is great dish very easy to make.taste so good use the olives makes it so much the better
Excellent dish! I would use as an appetizer maybe. Delicious!
The guys in our family really, really love this!