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Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
  • Total Time
    Prep: 15 min. Cook: 5 min./batch
  • Makes
    3 dozen

Ingredients

  • 4 large eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  • Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein.

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