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Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, "I often make ice cream sandwiches using these yummy cookies."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 cup vanilla or white chips
  • 1 cup chopped hazelnuts or filberts, toasted

Directions

  • In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.
Nutrition Facts
2 each: 309 calories, 18g fat (8g saturated fat), 41mg cholesterol, 164mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 4g protein.
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