Hazelnut Date Pumpkin Bread
Total TimePrep: 25 min. Bake: 50 min. + cooling
Makes3 loaves (12 slices each)
This is good but imo a little bland. After tasting the batter, I added one more tsp of vanilla and a tsp of pumpkin spice. After tasting the baked product, I'm glad I did and I will likely increase to 2 tsp of pumpkin spice in the future.
Everyone in our family loved this bread! The seasonings are perfect for fall and it was fun to have nuts and dried fruit in the bread.
My family loved this bread. I made one with and without the nuts to accommodate someone who can't eat nuts. The recipe states it makes three breads. I cut the recipe in half and there was enough for two decent size breads.