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Healthy Apple Sweet Potato Bake

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.—Audrey Thibodeau, Gilbert, Arizona
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 3 cups sliced peeled cooked sweet potatoes
  • 3 cups sliced peeled tart apples (about 2 large)
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter

Directions

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.
  • Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.
Nutrition Facts
1/2 cup: 167 calories, 2g fat (1g saturated fat), 4mg cholesterol, 103mg sodium, 38g carbohydrate (28g sugars, 2g fiber), 1g protein.

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