Healthy Roasted Root Vegetables

Ingredients

• 2 cups cubed peeled rutabaga
• 3/4 cup chopped peeled turnip
• 1 small onion, cut into wedges
• 1 small carrot, chopped
• 1/2 cup chopped peeled parsnip
• 1-1/2 teaspoons olive oil
• 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt