Healthy Shrimp Piccata Pasta
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. —Carol Bess White, Portland, Oregon
Ingredients
- 6 ounces uncooked spaghetti
- 2 shallots, chopped
- 1 tablespoon olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 jar (3 ounces) capers, drained
- 3 tablespoons lemon juice
- 1/2 teaspoon garlic powder
Reviews
I love capers, and actually found this recipe by doing a search for them. This is a very light and simple dish. It's easy to make and very tasty.
Green olives w/ the pimento's can substitute for capers.
Can someone recommend a substitution for the capers? They are not a familiar ingredient to me so I hesitate to use them. Thank You
Was very tasty and quick to make, this one is going in the frequently made category.
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This was good, however, I would substitute capers for something else. I also added a little ranch dressing to my plate. Yummy!
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yum!