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Healthy Triple Berry Cobbler

Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! —Amanda Millard, Colorado Springs, Colorado
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 cups fresh or frozen cranberries, thawed
  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1 cup fresh or frozen unsweetened blueberries, thawed
  • 1/2 cup honey
  • 1 tablespoon cornstarch
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons canola oil
  • Reduced-fat vanilla ice cream, optional

Directions

  • In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish.
  • For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture.
  • Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 serving: 290 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 55g carbohydrate (33g sugars, 4g fiber), 3g protein.

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