Save on Pinterest

Heart-Shaped Cheese Scones

"When you set out a plate of these golden scones flecked with bits of cheddar cheese, everyone will know you've put your heart into your baking," assures Edna Hoffman of Hebron, Indiana. "They're a nice alternative to biscuits."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 1 dozen

Ingredients

  • 2 cup all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/2 cups shredded cheddar cheese
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 3 tablespoon whole milk

Directions

  • In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened.
  • Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm.
Nutrition Facts
1 each: 203 calories, 11g fat (5g saturated fat), 40mg cholesterol, 420mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 6g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • mom2lauren
    Feb 22, 2017

    Made these put I patted the dough into a circle and cut into 8 wedges. Baked about 15mins. My 13 year daughter is in heaven. She had 2 already!

  • lauripobanz
    Feb 2, 2013

    I've been making these scones for years. They are easy to make and taste great. My kids all enjoy them. Sometimes I just pat the dough into a circle and make wedges.

  • Pinny
    Jul 30, 2011

    No comment left

  • momof4teens
    Feb 14, 2006

    No comment left