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Hearty Alfredo Potatoes

Total Time

Prep: 20 min. Bake: 1-1/4 hours + standing

Makes

8 servings

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California

Ingredients

  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 3 pounds potatoes, peeled and thinly sliced
  • 5 tablespoons grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 2 to 3 cups cubed cooked turkey
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups shredded Swiss cheese, divided

Directions

  1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
  2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
  3. Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts

1 cup: 420 calories, 17g fat (11g saturated fat), 74mg cholesterol, 412mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 28g protein.

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