Hearty Bean Soup with Ham
This hearty soup is a real crowd-pleaser served with fresh corn bread. No one can believe how quick and easy it is to make.—Nelda Cameron, Cleveland, Texas
Ingredients
- 1 large onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (11-1/2 ounces each) condensed bean with bacon soup, undiluted
- 2 cups diced fully cooked ham
- 2 cups water
- 2 tablespoons canned diced jalapeno peppers
Reviews
Great way to use up the Christmas ham! Excellent & easy! Pair with cornbread. :)
This was comfort food! So easy and delicious will definitely be my go to bean soup rececipe
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This soup is so good and so easy! It is a hit with my family!
This is one of the best bean soups I have ever had. This recipe is definitely a keeper!
Thanks again for another great recipe.Viny
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