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Hearty Beef Vegetable Stew

Name: Hearty Beef Vegetable Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 2 teaspoons canola oil; 1-1/2 pounds red potatoes, cut into 1-inch cubes; 3 medium carrots, cut into 1-inch lengths; 1 medium onion, chopped; 1/2 cup chopped celery; 1 can (28 ounces) crushed tomatoes, undrained; 3 tablespoons quick-cooking tapioca; 2 tablespoons dried basil; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

6 servings

I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia

Hearty Beef Vegetable Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
2 teaspoons canola oil
1-1/2 pounds red potatoes, cut into 1-inch cubes
3 medium carrots, cut into 1-inch lengths
1 medium onion, chopped
1/2 cup chopped celery
1 can (28 ounces) crushed tomatoes, undrained
3 tablespoons quick-cooking tapioca
2 tablespoons dried basil
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker.
Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top.
Cover and cook on high for 5-6 hours or until meat and vegetables are tender.

Nutrition Facts

1-1/3 cups: 380 calories, 8g fat (3g saturated fat), 78mg cholesterol, 458mg sodium, 46g carbohydrate (0 sugars, 7g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

Hearty Beef Vegetable Stew

Total Time

Makes

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