Hearty Beef Veggie Soup
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. —Colleen Jubl, Dayton, Ohio
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups spicy hot V8 juice
- 2 cups coleslaw mix
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen corn
- 1 package (9 ounces) frozen cut green beans
Reviews
Thought this soup was great. I used ground chicken and added a can of kidney beans. Also added salt individually. Very flavorful.
Good. Added more seasonings.
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This was very good. I did season a little more than it called for but the family loved it. It was also supper easy. A great pair with grilled cheese sandwiches.
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I have not tried this yet, but in reply to what coleslaw mix is--look for it near your pre-bagged salads. It is cabbage that is already chopped and just needs the dressing added for slaw. It also comes in a broccoli mix.
This sounds delicious and I would love to try it. I have a question first; What is coleslaw mix? Thank you
Made it for the whole family last night. We all liked the tangy taste.