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Hearty Broccoli Dip

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
  • Total Time
    Prep: 15 min. Cook: 2 hours
  • Makes
    5-1/2 cups

Ingredients

  • 1 pound ground beef
  • 1 pound Velveeta, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  • Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.
Nutrition Facts
2 tablespoons: 61 calories, 4g fat (2g saturated fat), 17mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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