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Hearty Burritos
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.
Hearty Burritos Recipe photo by Taste of Home
Reviews
I love this recipe! I've made it several times. To save time I use the potatoes o'brien which already has the onion and peppers in them. I also added a little bit of cumin and garlic. Could you include the nutrition facts on this recipe?
wow, these are so good. I didn't put the black beans in because I didn't have any, but it was great. When I made it however it made about 20 burritos rather than only 8.
My husband and I love these burritos, and I always make extra to put in the freezer. I do not use the hash browns but add extra rice instead and add a little hot sauce for extra flavor.
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I've made this several times. My husband and I like to take them in our lunches.
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