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Hearty Burritos

Name: Hearty Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 burritos.
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 1 large green pepper, chopped; 1 medium onion, chopped; 1 package (16 ounces) frozen cubed hash brown potatoes, thawed; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 cup frozen corn, thawed; 1/2 cup salsa; 1/2 cup cooked rice; 2 teaspoons chili powder; 1/2 teaspoon salt; 2 cups shredded cheddar cheese; 8 flour tortillas (10 inches), warmed; Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 burritos

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.

Hearty Burritos Recipe photo by Taste of Home

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Ingredients

1/2 pound ground beef
1 large green pepper, chopped
1 medium onion, chopped
1 package (16 ounces) frozen cubed hash brown potatoes, thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup frozen corn, thawed
1/2 cup salsa
1/2 cup cooked rice
2 teaspoons chili powder
1/2 teaspoon salt
2 cups shredded cheddar cheese
8 flour tortillas (10 inches), warmed
Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet.
Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired.
To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.

Hearty Burritos

Total Time

Makes

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