Hearty Chicken Enchiladas
Prep: 6 hours 30 min. + simmering Bake: 25 min.
2 casseroles (2 servings each)
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. —Jenny Miller, Raleigh, North Carolina