Golden Corn Quiche

Asparagus & Corn Quiche

Cheddar Corn Pudding with Bacon

Tomato & Corn au Gratin

Grandmother's Corn Pudding

Cheesy Corn Spoon Bread

Spicy Zucchini Corn Medley

Shoepeg Corn Supreme

Shoepeg Corn Side Dish

Sweet Corn and Potato Gratin

Makeover Pecan Corn Pudding

Zucchini & Sweet Corn Souffle

Moist Corn Spoon Bread

Scalloped Sweet Corn Casserole

Basil Corn & Tomato Bake

Slow-Cooker Creamed Corn with Bacon

4-H Corn Special

Baked Corn Casserole

Barley and Corn Casserole

Home Dishes & Beverages Casseroles Breakfast Casseroles

Hearty Corn Pudding

Name: Hearty Corn Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 large eggs; 1/2 cup heavy whipping cream; 3 tablespoons sugar; 3 tablespoons cornstarch; 1/2 to 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 4 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/2 cup shredded cheddar cheese; Maple syrup, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

8 servings

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.

Hearty Corn Pudding Recipe photo by Taste of Home

Ingredients

4 large eggs
1/2 cup heavy whipping cream
3 tablespoons sugar
3 tablespoons cornstarch
1/2 to 1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
4 bacon strips, cooked and crumbled
4 green onions, chopped
1/2 cup shredded cheddar cheese
Maple syrup, optional

Directions

In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.

<B>Editor's Note:</B> This corn pudding has a soft texture and may be served with a spoon, or it can be cut after standing for a bit.

Nutrition Facts

1 piece: 241 calories, 12g fat (6g saturated fat), 137mg cholesterol, 575mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 8g protein.

Hearty Corn Pudding

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home