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Hearty Goose Soup

Name: Hearty Goose Soup
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 13 servings (about 3 quarts).
Cuisine: Europe, Italian
Ingredients: 2-1/4 cups cubed uncooked goose; 1 pound red potatoes, cubed; 1 large onion, chopped; 1 each medium green, sweet yellow and red peppers, chopped; 2 medium carrot, cut into 1/2-inch slices; 1 cup water; 3 garlic cloves, minced; 2 teaspoons dried basil; Salt and pepper to taste; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Italian stewed tomatoes; 2 cups uncooked elbow macaroni

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 hours

Makes

13 servings (about 3 quarts)

"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.

Hearty Goose Soup Recipe photo by Taste of Home

Ingredients

2-1/4 cups cubed uncooked goose
1 pound red potatoes, cubed
1 large onion, chopped
1 each medium green, sweet yellow and red peppers, chopped
2 medium carrot, cut into 1/2-inch slices
1 cup water
3 garlic cloves, minced
2 teaspoons dried basil
Salt and pepper to taste
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
2 cups uncooked elbow macaroni

Directions

In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.
Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.

Hearty Goose Soup

Ingredients

Directions

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