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Hearty Hitch Roasts

Total Time

Prep: 15 min. Bake: 2 hours


6-12 servings

Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.—Marlene Thompson, Winchester, Ohio


  • 12 pounds beef sirloin tip roast (about 2 inches thick)
  • 1/2 cup butter, cubed
  • 1 tablespoon liquid browning sauce
  • 3 teaspoons seasoned salt
  • 1-1/2 teaspoons pepper
  • 1 large onion, sliced
  • 3 medium green peppers, sliced into rings


  1. Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours.

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