Hearty Italian Roast with Alfredo Potatoes

Directions

• Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 7-8 hours or until meat is tender.
• Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
• Remove beef from slow cooker and keep warm. Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with beef and gravy.