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Hearty Meatball Sub Sandwiches

Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 12 sandwich rolls, split
  • Optional: Sliced onion and sliced green pepper

Directions

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
  • Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
  • Cover and microwave on high for 2-4 minutes or until heated through. Serve on rolls. If desired, top with additional Parmesan and sliced onion and green peppers.
Nutrition Facts
1 each: 464 calories, 18g fat (7g saturated fat), 88mg cholesterol, 1013mg sodium, 49g carbohydrate (10g sugars, 3g fiber), 26g protein.

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