Save on Pinterest

Hearty Mushroom Canapes

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day—or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."—Sue Huebner, Wausau, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/4 cup chopped fresh mushrooms
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 6 slices caraway rye bread
  • 1-1/2 teaspoons grated Parmesan cheese


  • In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese.
  • Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video